In the city of gastronomy, two young Parisian women, with backgrounds in the restaurant and advertising industries, decided to undertake their own French Revolution – in the art of making jam. Taking a step past strawberry and apricot, the innovative pair created subtle jam flavors by mixing unexpected ingredients...Read more
Originality, beauty and tasteful delicacy are there for an ultra creative and greedy Easter with these creations from Parisians’ 5-star-hotels. Michaël Bartocetti gets inspired by 80’s universe and worked during 8 months to conceive these pixel eggs in colours. From his part, the Peninsula Hotel celebrates with three chocolate eggs...Read more
Ukrainian pastry chef Dinara Kasko specialises in experimental geometric style cakes. She actively works math into her creations, incorporating principles like the Voroni method or utilizing 3D modeling and printing to create different cakes or silicone molds. Read more on: http://www.thisiscolossal.com/2016/09/unusual-geometric-cake-designs-by-dinara-kasko/Read more
An innovative, pioneering job festival in Paris designed and Art direction by Raison Pure Take a look at the video : https://www.youtube.com/watch?v=CSMT4OL3HgARead more
We are always on the lookout for highly creative, fresh thinking talents from all over the world!