By: Stéphanie Bordenave On: November 22, 2017 In: Design, Non classé Comments: 0

In the city of gastronomy, two young Parisian women, with backgrounds in the restaurant and advertising industries, decided to undertake their own French Revolution – in the art of making jam.

Taking a step past strawberry and apricot, the innovative pair created subtle jam flavors by mixing unexpected ingredients inspired by the seasons. This couture way of seeing morning toasts is so classically French it could only be named, Confiture Parisienne.

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