By: Stéphanie Bordenave On: April 10, 2017 In: Non classé Comments: 0

Originality, beauty and tasteful delicacy are there for an ultra creative and greedy Easter with these creations from Parisians’ 5-star-hotels.

Michaël Bartocetti gets inspired by 80’s universe and worked during 8 months to conceive these pixel eggs in colours.

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From his part, the Peninsula Hotel celebrates with three chocolate eggs in limited edition, in homage to each of the continents where the hotels of the group are implanted: from Asia to America, via Europe.

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David Landriot revisited the traditional Easter egg in greedy planet surrounded with a ring of sugar in orbit. Compound of a dark chocolate of Venezuela 70 %, the egg planet locks inside pecan meteorites and dark chocolate.

 

Read more here.

 

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