By: Stéphanie Bordenave On: April 10, 2017 In: Non classé Comments: 0

Originality, beauty and tasteful delicacy are there for an ultra creative and greedy Easter with these creations from Parisians’ 5-star-hotels.

Michaël Bartocetti gets inspired by 80’s universe and worked during 8 months to conceive these pixel eggs in colours.

From his part, the Peninsula Hotel celebrates with three chocolate eggs in limited edition, in homage to each of the continents where the hotels of the group are implanted: from Asia to America, via Europe.


David Landriot revisited the traditional Easter egg in greedy planet surrounded with a ring of sugar in orbit. Compound of a dark chocolate of Venezuela 70 %, the egg planet locks inside pecan meteorites and dark chocolate.

Read more here.


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